“’It's hard living … but living too high ain't healthy no how.’: Soldiers Making the Best of Army Food, 1861-1865,” Repast: Quarterly Publication of the Culinary Historians of Ann Arbor, vol. XXVIII, no. 2 (Summer 2012), 4-10.

June 1, 2016 | Author: John U. Rees | Category: Types, Presentations


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This article is intended, in part, to counter a claim made by William C. Davis about Civil War soldiers’ and food:...

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