THE YOUNG CHEF: Recipes and Techniques for Kids Who Love to Cook by The Culinary Institute of America

June 9, 2016 | Author: Houghton Mifflin Harcourt Cookbooks | Category: Types, Recipes/Menus

Embed

Donate

Report this link

Description

Aspiring chefs turn to The Culinary Institute of America for top-tier training—and now younger cooks can too. Coau...

Comments

SUPPORT DOCURI

We need your help!

Thank you for interesting in our services. We are a non-profit group that run this website to share documents. We need your help to maintenance this website.

Donate
Sharing

To keep our site running, we need your help to cover our server cost (about $400/m), a small donation will help us a lot.

No, thanks! Close the box.